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Cover Image for the Implementing the seven HACCP Principles for Food Safety

Implementing the Seven Principles of HACCP to maintain Food Safety

Posted on March 20, 2017March 26, 2017 Sujatha JagdeepPosted in E-Learning & M-Learning

Please click on the link below to download and review an e-Learning project on Implementing the Seven Principles of HACCP to maintain Food Safety in Restaurants created using Adobe Captivate 9.

Implementing the Seven Principles of HACCP to maintain Food Safety in Restaurants